A creamy sauce is just a few tablespoons of butter away
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Yes, chicken breast can be exciting 🥳
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Plus, three things I'm loving right now
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Chourico adds smoky depth to New England-style fish cakes
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A bowl of peas fit for a princess
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An edible ode to these bouncy potato dumplings
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A cheesy, warming bake to usher in new beginnings
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A cooling cucumber daiquiri and glistening cocktail chourico bites
It's that time of year again, after all
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An indulgent recipe to usher in autumn
Plus, a reinvigorated BLT, and an ode to fresh lima beans
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And whoops this newsletter is late 😬
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