Plus, three things I'm loving right now
Chourico adds smoky depth to New England-style fish cakes
A bowl of peas fit for a princess
An edible ode to these bouncy potato dumplings
A cheesy, warming bake to usher in new beginnings
A cooling cucumber daiquiri and glistening cocktail chourico bites
It's that time of year again, after all
An indulgent recipe to usher in autumn
Plus, a reinvigorated BLT, and an ode to fresh lima beans
And whoops this newsletter is late 😬
It's better than smashing pumpkins. Plus, an easy spanakopita galette
Plus, classy shots, strawberry rhubarb tiramisu, and tips for stunning snack spreads